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    COURSE DESCRIPTION:

    Are you interested in leading a healthy lifestyle while learning to prepare delicious and nutritious foods? In this first in our series of culinary courses, you will learn how to make lifelong healthy lifestyle choices, create a personal wellness plan, prepare nutrient-dense meals and snacks, analyze sports nutrition, and explore culinary careers. .

     

    COURSE OBJECTIVE:

    You will also be introduced to basic culinary principles, including food safety, kitchen management, knife skills and other food preparation techniques. This course meets the prerequisite requirement for Culinary II. Students interested in our Catering program will need to take this course to build a foundational understanding of culinary principles.

    OPEN TO GRADES:  9, 10, 11, 12

    RECOMMENDED GRADES:  9, 10, 11, 12

    PREREQUISITES:  None

    MAY REPEAT FOR CREDIT:  No 

     

    AVAILABLE TEACHERS:

    RELATED CLUBS:
Last Modified on January 15, 2025