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    COURSE DESCRIPTION:

    Wonder what it would be like to be a chef, food stylist, or have your own food truck? Curious about what all those French culinary terms really mean? Or do you just simply enjoy great food? You will learn food safety, and advanced savory food preparation techniques.

     

    COURSE OBJECTIVE:

    In this second course in our culinary program, you will be introduced to the ServSafe food handlers course, as well as more advanced culinary skills (with a focus on Savory foods) such as food preparation principles, safety and sanitation, planning, customer service, business plans and entrepreneurship. You will have opportunities to prepare food for local clients and events. Students should register for both semesters of the Catering program (Culinary II & III) when they sign up for Culinary II.

    OPEN TO GRADES:   10, 11, 12

    RECOMMENDED GRADES: 10, 11, 12

    PREREQUISITES:  Minimum grade of B in Culinary I (Culinary Nutrition)

    MAY REPEAT FOR CREDIT:  No 

     

    AVAILABLE TEACHERS:

    RELATED CLUBS:
Last Modified on January 15, 2025