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    COURSE DESCRIPTION:

    Do you enjoy watching the food competitions on the food channels? Want to explore more about the food industry and learn about operating a catering business? In this class you fill focus on the business of catering as well as baking and pastry skills.
     

    COURSE OBJECTIVE:

    This third course in our culinary program is designed for the advanced student who is more serious about exploring a career in the food service industry, or who may even want to own their own culinary business. Students will acquire skills in creative and quantity food preparation (with a focus on baking & pastry), planning and entrepreneurship by operating their own small-scale class catering business. Students who successfully complete both semesters of the Catering program may be eligible for college credit with Colorado Mountain College.

    OPEN TO GRADES:   10, 11, 12

    RECOMMENDED GRADES:  10, 11, 12

    PREREQUISITES:  Minimum grade of B in Culinary II

    MAY REPEAT FOR CREDIT:  No 

     

    AVAILABLE TEACHERS:

    RELATED CLUBS:
Last Modified on January 15, 2025